Coffee from Indonesia

Discover Indonesia’s world-renowned coffee origins — Java and Sulawesi — delivered as high-quality green beans for roasters and importers worldwide.

At Cakglo, we source directly from high-altitude smallholder farms and cooperatives using the traditional giling basah (wet-hulled) process — the signature method behind Indonesia’s bold, earthy, and full-bodied coffee profiles.

Java Arabica – The Classic Legacy Grown on volcanic slopes of West Java (Preanger) and East Java (Ijen Plateau), our Java Arabica offers low acidity, heavy body, and notes of dark chocolate, cedar, and tobacco.

• Elevation: 1,200–1,800 MASL

• Cupping score: 83–86+

• Process: Wet-hulled (Giling Basah)

• Screen size: 16–18

Robusta from Lampung & Java – Powerhouse Grade High-caffeine, bold Robusta for espresso blends and instant coffee. Clean, low-defect, high-density beans.

• Screen size: 600+ (Grade 1)

• Defect count: <11 per 300g

• Moisture: 11–12.5%

Sulawesi Toraja & Enrekang – The Hidden Gem From the rugged highlands of South Sulawesi, Toraja coffee is prized for its syrupy mouthfeel, herbal complexity, and lingering spice.

• Elevation: 1,400–2,000 MASL

• Cupping score: 84–87+

• Process: Wet-hulled

• Flavor: Black tea, clove, ripe fig, clean finish

MOQ: 1 metric ton (19MT FCL available) Lead time: 14–21 days from order confirmation

Giling basah wet-hulled coffee processing in Java Indonesia – Cakglo traceable supply

Coffee cherry trees on volcanic slopes of Mount Ijen, East Java – Cakglo sourcing

Coffee Innovations

Savor the bold flavors of our carefully selected coffee beans from Jawa. Best Moisture and Size ratio available.